Thursday, April 18th - Saturday, April 27th
$48 PRIX FIXE MENU
First
Hot Marinated Olives
Bagna Càuda, Herb Emulsion, Grilled Bread
Smoked Cod Cakes
House Smoked Cod, Sunflower Romesco
Spicy Sunflower Seeds, Local Feta
Local Green Salad
Wildflower Honey Vinaigrette, Pickled Blueberries,
Spicy Sunflower Seeds, Local Feta
Second
Pan Seared Salmon
Barley Risotto, Calabrian Chili, New Hampshire Mushrooms
Lamb Meatballs
Roasted Squash, Shishito Peppers, Warm Hummus
Broccoli, Local Feta
Sweet Potato Gnocchi
New Hampshire Mushrooms, Caramelized Shallots,
Broccoli, Local Feta
Third
Raspberry Poundcake
Ancho Chili Whipped Cream, Chocolate Sea Salt
Lemon Tart
Pickled Blueberries, Arbequina Olive Oil
Banana Custard Cake
Butterscotch Caramel, Lime Gel
menu subject to change