Book A TABLE
Make a reservation online through Resy or give us a call.
Since opening our doors to the Portsmouth, NH community in 2015, The Franklin has been crafting a steadily changing, progressive menu using local sustainable ingredients from across the seacoast. Like our sister restaurant Moxy, we are dedicated to providing an experience unlike any other.
Chef/Owner Matt Louis,
Best Chef Northeast Semifinalist,
2018, 2017, 2016, 2015
Owner Jay McSharry,
Outstanding Restaurateur
Semifinalist, 2020
