Since opening our doors to the Portsmouth, NH community in 2015, The Franklin has been crafting a steadily changing, progressive menu using local sustainable ingredients from across the seacoast. Like our sister restaurant Moxy, we are dedicated to providing an experience unlike any other. From house-made charcuterie, to our globally influenced Tapas style food, right down to each handcrafted cocktail-we yield a diverse offering of nourishment and spirits.


Happy Hour:

seven days a week

$1.25 Select OysterS

4:00PM - 6:00 pm

The nightly menu is updated daily depending on availability of local ingredients.

Join us this Christmas Eve for The Feast Of The Seven Fishes! We will also be offering our full regular menu!