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The franklin

small plates, oysters, and more in downtown Portsmouth, NH

Book  A TABLE 

Make a reservation online through Resy or give us a call.

 
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Since opening our doors to the Portsmouth, NH community in 2015, The Franklin has been crafting a steadily changing, progressive menu using local sustainable ingredients from across the seacoast. Like our sister restaurant Moxy, we are dedicated to providing an experience unlike any other.

Chef/Owner Matt Louis,
Best Chef Northeast Semifinalist,
2018, 2017, 2016, 2015

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Owner Jay McSharry,
Outstanding Restaurateur
Semifinalist, 2020

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Happy Hour

monday - sunday
$2.00 Select Oysters
4:00PM - 6:00pm